Amritsari BlackPepper Papad made with Udad Dal (Normal Spicy)

Enjoy the traditional taste of BlackPepper papad!

Punjabi Zayka Black Pepper Papad is crafted with the richness of pure urad dal, crushed black pepper & Jeera. Every bite delivers a crisp texture followed by a slow and satisfying heat along with the love of Amritsari taste.

Why You’ll Love It:

• Bold & Authentic: Infused with the intense flavor of Black Pepper & Jeera for a spicy kick.

• Made with Udad Dal: Rich in proteins and easy to digest. Totally a healthy crunch with every bite.

• Traditional Amritsari Recipe: Feel the real aroma of Amritsar.

• Pairs Perfectly With: Chutneys, dal chawal, evening chai or as a crunchy side to your lunch platter.

Product Details:

Shelf Life:	3 months (If stored in dry place)
Weight & Size:	Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter(Includes Packet Weight: 60gms (+-10gms))
Cooking Methods:	Roast, Fry or Microwave
Eating Tips:	Can be used as Appetizer, Starter, Snacks, Side Dish or Party Platter

Nutritional Value (Per 100g Approx):

Energy:	350 kcal
Protein:	22g
Carbohydrates:	45g
Dietary Fiber:	10g
Fat:	5g

100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality

Ingredients used to prepare Blackpepper Papad

Ingredients to prepare Blackpepper Papad are selected carefully to ensure the balanced taste and texture. Below are the ingredients used to prepare Blackpepper Papad:

Udad Dal dough: The base of the papad is made from urad dal (black gram) flour. Lentils are always known for high protein & Fibre source. The dough gives it smooth texture and crispiness.
Blackpepper: Crushed Blackpepper is a key ingredient of this papad. It gives it a spicy kick.
Jeera: A sprinkle of Jeera in the papad gives it a enhanced texture.
Red Chilli Flakes: A sprinkle of red chilli flakes is another factor which gives it different spicy kick.
Salt: Salt is added to balance the overall texture.
Hing: Hing is added to even enhance the overall taste of the papad.
Edible Oil: The sprinkle of edible oils is added to increase the smoothness of product.

How Blackpepper Papads are made?

Preparing Amritsari papads is an old age technique which includes preparing the product with raw materials and using Sun dried method to dry it. Below are the steps used to prepare our Blackpepper papads:

Kneading the Dough: The ingredients like urad dal flour and other ingredients (Blackpepper, Red chilli, Jeera, Salt, Hing etc.) are mixed together to form a dough.
Rolling of Papads: Small portions of dough are rolled out into thin & round discs.
Sun Drying: The rolled papads are then dried using sun drying techniques for several hours.

Why buy Blackpepper Papad from Punjabi Zayka?

We always aim to deliver authentic products with authentic Amritsari Taste & Aroma. Below are the key elements which make us different:

Authenticity: We use traditional methods to make Papads which ensures that you get authentic taste of Amritsar.
Quality Ingredients: We use only high quality ingredients to keep the authenticity of the product.
Balanced Flavor: With the right formulation of blended spices we try to offer balanced burst of flavors that will give different kick to your taste buds.

NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy