Satisfy your Tastebuds with the Spiciness of Green Chilli papad!
Punjabi Zayka Green Chilli Papad is crafted with the richness of pure urad dal, Hing & Green Chilli. Every bite delivers a crisp texture followed by a slow and satisfying heat along with the love of Amritsari taste.
Why You’ll Love It:
- Bold & Authentic: Infused with the intense flavor of Hing & Green Chilli for a spicy kick.
- Made with Udad Dal: Rich in proteins and easy to digest. Totally a healthy crunch with every bite.
- Traditional Amritsari Recipe: Feel the real aroma of Amritsar.
- Pairs Perfectly With: Chutneys, dal chawal, evening chai or as a crunchy side to your lunch platter.
Product Details:
| Shelf Life: | 1 months (If stored in dry place) |
| Weight & Size: | Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter |
| Cooking Methods: | Roast, Fry or Microwave |
| Eating Tips: | Can be used as Appetizer, Starter, Snacks, Side Dish or Party Platter |
Nutritional Value (Per 100g Approx):
| Energy: | 350 kcal |
| Protein: | 22g |
| Carbohydrates: | 45g |
| Dietary Fiber: | 10g |
| Fat: | 5g |
100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality
Ingredients used to prepare Green Chilli Papad
Ingredients to prepare Green Chilli Papad are selected carefully to ensure the balanced taste and texture. Below are the ingredients used to prepare Green Chilli Papad:
Udad Dal dough: The base of the papad is made from urad dal (black gram) flour. Lentils are always known for high protein & Fibre source. The dough gives it smooth texture and crispiness.
Green Chilli: Crushed Green Chilli is a key ingredient of this papad. It gives it a spicy kick.
Salt: Salt is added to balance the overall texture.
Hing: Hing is added to even enhance the overall taste of the papad.
Edible Oil: The sprinkle of edible sunflower oil is added to increase the smoothness of product.
How Green Chilli Papads are made?
Preparing Amritsari papads is an old age technique which includes preparing the product with raw materials and using Sun dried method to dry it. Below are the steps used to prepare our Green Chilli papads:
Kneading the Dough: The ingredients like urad dal flour and other ingredients (Green chilli, Salt, Hing etc.) are mixed together to form a dough.
Rolling of Papads: Small portions of dough are rolled out into thin & round discs.
Sun Drying: The rolled papads are then dried using sun drying techniques for several hours.
Why buy Green Chilli Papad from Punjabi Zayka?
We always aim to deliver authentic products with authentic Amritsari Taste & Aroma. Below are the key elements which make us different:
Authenticity: We use traditional methods to make Papads which ensures that you get authentic taste of Amritsar.
Quality Ingredients: We use only high quality ingredients to keep the authenticity of the product.
Balanced Flavor: With the right formulation of blended spices we try to offer balanced burst of flavors that will give different kick to your taste buds.
NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy
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