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“Hear the Crunch, Feel the Flavor!”

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“Spice up your meal with Authentic Amritsari Papad!”

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Q. What makes Punjabi Zayka’s papad different from others in the market?
Punjabi Zayka papads are made with traditional age old Punjabi recipes using premium Urad Dal & real spices. The traditional recipe and Real spices give it more rich flavor & aroma. These papad are also called Punjabi Papad or Amritsari Papad because of traditional Punjabi formulation and manufacturing in Amritsar.

Q. How many papads are there in one pack?
Each pack of 250gm has 9-10 piece, 500gm has 17-18 piece, and 1 kg has 34-35 piece.

Q. How should I cook these papad?
You can roast them on a tawa, fry them in oil, or even microwave them.

Q. What dishes do these papads go best with?
Punjabi Zayka’s papad are a perfect side with Indian meals, evening snacks, or even as starters with chutneys.

Q. Why Amritsari Papad are popular?
Amritsari papad are blend of Punjabi spices. It was not just a side dish, but a symbol of Punjabi hospitality, often served with meals, snacks, and celebrations. Today, this age old tradition continues, with papads still carrying the authentic flavor and aroma of Punjab. Every bite of Punjabi Papad connects you to its cultural roots.

Q. What makes Udad Dal Papad different from other papads?
Udad Dal Papad is made from premium quality urad dal (black gram) which gives it a unique crispiness and rich flavor. Unlike regular papads, it has a light, melt in mouth texture makes it perfect to enjoy as a snack or side dish with meals. Additionally Urad dal papad are fich source of Protein & Fibre. We only use Urad dal dough to make protein and fibre rich papads.