Amritsari Anardana Papad made with Udad Dal

Feel the rich tanginess of Amritsari Anardana Papad! 

Anardana Papad is made with premium quality urad dal (black gram) dough, crushed black pepper and the tangy real Anardana (dried pomegranate seeds). This papad offers a satisfying crunch that’s both delicious and digestive friendly.

Special Highlights:

Lentils are always known for several health benefits. Below are the health benefits of papads prepared with Udad Dal & Anardana:

High in Protein & Fiber: Udad Dal flour is a good source of proteins & fiber. Proteins & Fibers are the key elements of our body.
Rich in Antioxidants: Pomegranate is known for its antioxidant properties. So you are consuming Anardana directly through this papad.
Boosts Digestion: The spices used in the papad like Jeera, black pepper & Hing helps improving digestion. Unlike maida based snacks, this papad gives you flavor and nutrition together, which makes it perfect as a daily side dish, appetizer, snacks or even a party time crunch.

Product Details:

Shelf Life:	3 months (If stored in dry place)
Weight & Size:	Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter(Includes Packet Weight: 60gms (+-10gms))
Cooking Methods:	Roast, Fry or Microwave
Eating tips:	Can be used as Appetizer, Starter, Snacks, Side Dish, Party Platter

Nutritional Values (per 100gm approx.)

Energy:	330 – 350 Kcal
Protein:	18 – 22gm
Carbohydrates:	45 – 50gm
Fat:	1 – 3gm
Dietary Fiber:	8 – 10gm

100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality

Ingredients used to prepare Anardana Papad

Ingredients to prepare Anardana Papad are selected carefully to ensure the balanced taste and texture. Below are the ingredients used to prepare Anardana Papad:

Udad Dal dough: The base of the papad is made from urad dal (black gram) flour. Lentils are always known for high protein & Fibre source. The dough gives it smooth texture and crispiness.
Anardana (Dried Pomegranate Seeds): Anardana is a main ingredient of Anardana papad. It gives it a tangy flavor that enhances the taste.
Blackpepper: Crushed Blackpepper is another key ingredient of this papad. It gives it a spicy kick.
Jeera: A sprinkle of Jeera in the papad gives it a enhanced texture.
Red Chilli Flakes: A sprinkle of red chilli flakes is another factor which gives it different spicy kick along with Anardana’s tanginess.
Salt: Salt is added to balance the overall texture.
Hing: Hing is added to even enhance the overall taste of the papad.
Edible Oil: The sprinkle of edible oils is added to increase the smoothness of product.

How Anardana Papads are made?

Preparing Amritsari papads is an old age technique which includes preparing the product with raw materials and using Sun dried method to dry it. Below are the steps used to prepare our Anardana papads:

Kneading the Dough: The ingredients like urad dal flour and spices (Blackpepper, Jeera, Salt, Hing etc.) are mixed together to form a dough.
Rolling of Papads: Small portions of dough are rolled out into thin & round discs. Pomegranate seeds are either mixed into the dough or sprinkled on top after rolling.
Sun Drying: The rolled papads are then dried using sun drying techniques for several hours.

Why buy papads from Punjabi Zayka?

We always aim to deliver authentic products with authentic Amritsari Taste & Aroma. Below are the key elements which make us different:

Authenticity: We use traditional methods to make Papads which ensures that you get authentic taste of Amritsar.
Quality Ingredients: We use only high quality ingredients to keep the authenticity of the product.
Balanced Flavor: With the right formulation of blended spices we try to offer balanced burst of flavors that will give different kick to your taste buds.

NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy